Renarte — Managed Order Guide

About This Guide

Your complete tabletop and buffet Reference Guide

The Managed Order Guide is designed to simplify procurement decisions across all your locations — from university cafeterias to executive dining and five-star hotel F&B. Each section directs your outlet to the appropriate product and tier for your budget, volume, and venue type.

Tier System Three tiers — Tier 1, Tier 2, and Tier 3 — guide every outlet to the right products. Tier 1 may purchase across all tiers.

How to Use Select your category, identify your tier, and use the product pages to build your order list. All pages link back to this hub.

Pricing All prices shown are indicative. Confirm net pricing with your Renarte rep at time of order. Subject to change without notice.

Table of Contents

Six Categories, One Guide

Section 01

Buffet Presentation

Complete buffet infrastructure and display systems. From modular Italian stainless steel to hospitality-grade porcelain — every format from tower service to grand spread.

Section 02

Dinnerware

Plates, bowls, and coupe dishes across all three levels — matched to your venue type and service style.

All Manufacturers

→

Tier 1 From the first course to the final bite, the right dinnerware tells your story before a word is spoken.

Tier 2 Elevated without compromise, for regular service cycles.

Tier 3 Built to perform, ready to scale.

Section 03

Flatware

18/10 stainless steel cutlery from Sambonet, Guy Degrenne, and Rosenthal — matched by tier and service level from institutional to fine dining.

All Manufacturers

→

Tier 1 Substantial weight and a flawless finish — cutlery as considered as the plate it rests beside.

Tier 2 Refined 18/10 that keeps its shine through cycle after cycle of service.

Tier 3 Dishwasher-tough and built to keep pace with the highest-volume service.

Section 04

Glassware

Crystal and glass across every service occasion — wine, sparkling, cocktail, beer, water, and spirits. Two complementary houses: Hospitality Glass Brand for everyday durability, RAK for a tabletop-coordinated look.

Both Houses

→

Section 05

FF&E

Furniture, fixtures, and equipment. Service carts, display units, custom banquet infrastructure, and feature pieces from Canada's most trusted hospitality FF&E suppliers.

Section 06

Accompaniments

Table textiles, sustainable disposables, smallwares, and specialty service accessories. The finishing layer that completes every table and every service moment.