Sustainable by design. Michelin approved.
Cookplay EKO is a 100% biodegradable and compostable disposable tableware range made from sugarcane bagasse — chosen by leading Michelin-starred chefs and luxury hotel groups for high-impact catering, delivery, and events.
View Full EKO Catalogue 2025
Bagasse.
EKO's material comes from the fibrous waste left after sugar extraction from sugarcane — a fast-growing grass with significant material residue after processing. What was once discarded becomes a smooth, food-safe, heat-resistant disposable tableware.
100% Compostable & Biodegradable
Made from natural fibers — no separation needed for composting. Fully degrades in a regular food-waste container in 90 days.
Liquid Resistant
Natural sugarcane fiber resists liquids without a plastic coating — making it safe for soups, sauces, and wet preparations.
Microwave Safe
Tolerates high and low temperatures — suitable for both hot and cold service and reheating applications.
Smooth, Food-Safe Surface
EKO pieces have a refined matte finish — elevated enough for Michelin-starred plating and premium event catering.
biodegrade
content
reuse cycles
endorsements
Every service occasion.
Catering & Cocktail Pieces
Six forms designed for exquisite catering — mini bites, mini soups, tiny appetizers, and cocktail-scale presentations. Designed by Ana Roquero with a focus on sensory presentation.
Takeaway & Delivery
Lidded containers for food delivery and takeaway service — safe closing, breathable lids (Burger), and microwave-safe construction. A truly sustainable alternative to plastic delivery packaging.
Breathable perforated lid
EKO Cutlery
Made from CPLA (crystallized polylactic acid) — a compostable bio-plastic reusable for 25+ washes. Available in white and black, individually or as complete sets with napkin.
Individual Pieces
Ready-to-Use Sets
Pack 50 | Master 500
Pack 50 | Master 500
Pack 50 | Master 500
Pack 50 | Master 500
choice that
doesn't compromise.
EKO was designed for the paradox at the heart of event and delivery service: the need for disposable convenience without the environmental cost. Every EKO piece resolves that contradiction.
100% Compostable & Biodegradable
No sorting needed — EKO pieces go straight into food-waste bins. Fully degraded in 90 days in a standard compost environment.
Zero Plastic
No plastic in any form — no coatings, no laminates, no liners. Pure sugarcane fiber throughout, from raw material to final product.
Microwave Safe
Tolerates high and low temperatures — suitable for reheating, cold service, and hot dish preparation without distortion.
Liquid Resistant
Natural fiber resists liquid penetration — suitable for soups, sauces, dressings, and other wet preparations without a plastic barrier.
CPLA Cutlery — 25 Uses
EKO cutlery from compostable bio-plastic lasts 25+ dishwasher cycles — the economics of reusables with the end-of-life profile of disposables.
Michelin-Star Approved
Used by three-star chefs including Quique Dacosta, Martin Berasategui, and Disfrutar Barcelona for high-profile catering and events.